2018 | documentary, 20 min.

In the world’s wealthiest country, access to healthy food should be a basic human right, one shared by all. Lack of access to food with nutritional value, is an endemic problem across our country. In Baltimore City, many neighborhoods offer little in the way of decent choices for residents. This film attempts to raise awareness through the stories of people trying to make a difference and reclaim their right to healthy food. 

Director / Producer: Emily Stubb
Director of Photography: Rebecca van der Mulen and Stephen Nunley
Editing: Zack Martin and Emily Stubb
Animation: Zack Martin
Original Music: Anthony Francis

Anthony Francis - Founder, Baltimore Coalition for Positive Change
Eric Jackson - Founder, The Black Yield Institute
Councilman John Bullock - Baltimore City Council Member, Representing the 9th District
Caitlin Misiaszek - Project Officer, Johns Hopkins Center for a Livable Future
Major Hogg - DMG Foods, The Salvation Army
Southwest Baltimore Charter School

Selected Screenings:

Maryland Film Festival

Global Impact Film Festival

Baltimore City Fair Housing Film Festival

McCormick Flavor Solutions


WTCI Youth Diplomats Sustainability Food & Water Scarcity Workshop

World Trade Center Institute’s AGILE Innovation Series: Global Innovations in Protecting the World’s Food Supply 

University of Maryland

Goucher College

MICA Place

Washington Waldorf School

Gensler Architecture

Mahan Rykiel: Landscape Architecture

Maryland Chapter of the American Planning Association

Johns Hopkins Bloomberg School of Public Health

 © emily stubb, 2020

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